Malt Type: Roasted / SpecialtyGrain Origin: GermanyColor: 432 °Lovibond (1150+ EBC)Protein: Moisture: 6% max.Extract (dry): 73% min.Diastatic Power: Usage: 5% max.Roasted, unmalted barley grain has a full, roasted aroma. Excellent for stouts and other dark beers.
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